Small bowls. Small bowls are needed to serve as anchors to not just create élévation in your grazing platter, délicat also to serve as containers conscience things like saucée, épice, pépite other de même. How wonderful it is now that we coutumes the terms, charcuterie and fromage and how they have taken their rightful rond-point as the éd… Read More

Choose spaces on either side of the board conscience each caractère of charcuterie. Try rolling pépite folding the meat cognition an interesting presentation, and slice the salami thinly.They offer dietary flexibility. With options galore, guests can select what and how much they want to eat.All agrume and all fabulous. Fig and Honey have combine… Read More

Or, cut a fancy Swiss-style cheese pépite a Gouda with rounder edges in half; then slice crosswise cognition a different shape. Alternatively, crumble aged cheddar pépite Parmesan into bite-sized bites.Visually, I love having pops of color all over the board. I also like the idea of spreading items around the board.As you work your way around you… Read More

There’s a misnomer that you have to have a host of expensive charcuterie, cheeses, and pomelo to make a great grazing platter and I’m here to dispel that! All you need is a répétition up of your favorite household treats. Some of the items I had were sliced deli cheese, fast-food cakes, yogurt covered pretzels, Minimum cupcakes and cookies, s… Read More

Small bowls. Small bowls are needed to serve as anchors to not just create ampleur in your grazing platter, délicat also to serve as bordure conscience things like sauces, épice, or other de même.Learn how to make the Ultimate Grazing Platter conscience family gatherings and entertaining guests. I used to make a separate cheese platter, crudite … Read More